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Sunday, January 8, 2017

Roasted Brussels Sprouts

This recipe is full of vitamins and protein. On top of that it is heavenly delicious! Ok, what you need is:
-1 1/2 Pounds Brussels Sprouts
-1/2 TBSP Lemon Juice
-Dash of Pepper
-2 TBSP Olive Oil
-1/3 Cup Pomegranate Seeds
-1/2 Cup Chopped Pecans
-Baking Sheet
-Tin Foil

How to Make:
1. Preheat your oven to 390 degrees Fahrenheit
2. Cut all of your Brussels Sprouts in half and put them on your foil lined baking sheet
3. Add your Lemon Juice, Olive Oil, and Pepper then stir and put in the oven for 15 minutes
4. Add Pecans, Bake for additional 5 minutes
5. Take out of the oven, add pomegranate seeds, stir and enjoy!

Thursday, January 5, 2017

Jungle Smoothie

As you may have noticed by my blog name change, I have decided I am going to experiment with being vegan. The first recipe I have made I like to call a "Jungle Smoothie" because of how many ingredients are in there.

What you will need:
1 cup strawberries, halved
1/2 cup blueberries
1 banana, sliced
1/4 cup spinach
1/4 cup blackberries
2 cups plant milk

How to make it:
Combine all ingredients in a blender (liquid on bottom, ice on top) and blend.
 This makes 6-8 servings.

Tuesday, July 19, 2016

Cinnamon Snails

Today I made a DELICIOUS treat. They are called "Cinnamon Snails!" So, my crave for cinnamon continues! ;) This is one of the easiest treats I have ever made, especially on this blog!
-Cream Cheese
-1 TBSP Cinnamon
-3/4 Cup Sugar
1. Preheat the oven to 350 Degrees Fahrenheit
2. Take the crust off of your bread (I used 5 slices for the amount of Cinnamon Sugar)
3. Spread the Cream Cheese on your bread
4. Slice your bread into thirds
5. Roll up your bread into "snails"
6. Melt your butter and mix the cinnamon and sugar
7. Dip your "Snails" in the butter and then the Cinnamon Sugar mixture
8. Put your "Snails" on the baking sheet and bake for 5 minute.
9. Enjoy!

Monday, July 18, 2016

Stuffed Cinnamon Sticks

  • 1/2 Cup Nutella

Wednesday, March 16, 2016

Tropical Overnight Oats

Tropical Overnight Oats

Yields 2 Servings
  • ½ cup old fashioned oats
  • ½ cup Oikos Vanilla Greek Yogurt
  • 1 Tbsp Chia Seeds
  • ⅔ cup Silk Almond Coconut Blend
  • 1 kiwi, peeled and diced
  • ¼ cup fresh diced pineapple
  1. Combine oats, greek yogurt, chia seeds and Silk Almond Coconut Blend. Divide into 2 half pint mason jars. Cover and refrigerate overnight.
  2. Divide the fruit in half and add to each mason jar. Enjoy! Can refrigerate up to 3 days.
This is how they should turn out! Enjoy!
I found this recipe here.
I Will be linking up with these link ups:

Friday, March 4, 2016

Lucky Charms Treats

Hey Guys!
This is a recipe for Lucky Charms treats. Basically all that you do is add lucky charms instead of Rice Krispies.
6 cups Lucky Charms
1 Bag Marshmallows
Cooking Spray
9x13 Pan
  1. Melt your marshmallows in either a greased pan or a greased microwave safe bowl.
  2. Add your Lucky Charms.
  3. Coat your 9x13 Baking Pan in Cooking Spray.
  4. Add your mixture to the pan.
  5. Cut and let cool.
  6. Enjoy!
This is how they Should turn out!
I will link it to these LinkUps: Foodie FridayAwesome Life Friday

Tuesday, March 1, 2016

Lemon Cookies

This is a recipe I tried yesterday. It is very good and I recommend it to all of you. I got this recipe here.
  • 10 Tbsp butter (1/2 cup [1 stick] plus 2 Tbsp)
  • 1 cup sugar
  • zest of 2 lemons (about 1 Tbsp lemon zest)
  • 1 large egg
  • 1 large egg yolk
  • 2 Tbsp fresh lemon juice (about ½ lemon)
  • 1½ tsp pure lemon extract
  • 5 drops yellow food coloring
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ cup powdered sugar
The only changes I made to this recipe were:

  1. I got rid of the lemon zest but you can still add it for additional flavor
  2. I substituted lemon juice for the lemon extract
  3. I didn't add the extra egg yolk

  1. In a stand mixer with the paddle attachment, cream the butter, sugar, and lemon zest. Add the egg, egg yolk, lemon juice, lemon extract, and yellow food coloring. Mix thoroughly.
  2. In a separate bowl, mix the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients until incorporated, scraping the bowl as necessary.
  3. Scoop 1½ Tbsp sized cookie dough balls and roll them in a bowl with ¼ cup powdered sugar. Place cookies on a parchment or silicone lined baking sheet about 2 inches apart.
  4. Bake at 350 degrees Fahrenheit for 9 to 10 minutes. Store cookies in an airtight container or plastic bag up to 5 days.
And in the end, your cookies should end up looking like this:

These are how mine turned out! A little more bright yellow!
I will be adding this recipe to these linkups: Foodie FridayAwesome Life Friday